The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Join the Sodexo Hiring Event!
Date:Friday April 27, 2018
Time: 9 a.m. to 2:30 p.m.
Location: SFO Business and Career Center
What to bring: 2 copies of your updated resume
Submit your application before attending the hiring event: SFO Commis Cook United
Directions to the Center:
Exit the BART station into the International Terminal. Walk to the information booth. Turn left to the 1st hallway marked "Business and Career Center."
Park in the International Parking Garage G.
Take the elevator to the 7th floor, take AirTrain (Red Line) to the International Terminal G side, one stop over. Exit the train, take the escalator down, go the Information Booth and ask for directions to the Business and Career Center.
Working Conditions (may add additional conditions specific to defined work location):