Must successfully pass a 10-year background check, SIDA badge and Customs Seal.
Must possess a high school diploma, GED, or equivalent work experience.
Must also be at least 18 years of age.
Ability to solve complex problems surrounding customer service.
Possess basic math skills and have the ability to operate a cash register or POS system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Employees must be able to:
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Assemble food according to company procedure and standards.
Work on the counter line as well as cash register
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.