SFO

  • Cook

    Requisition ID
    2018-1336
    Employer
    SSP America
    # of Openings
    15
    Hire Type
    Permanent
    Hours Per Week
    Full Time & Part Time
    Shift
    Various
    Days
    Weekdays, Weekends
    Availability during
    the following shift
    Start Time
    6:00 a.m.
    End Time
    12:00 a.m.
    Career Type
    Food Service
    Benefits
    Union Benefits, Job Perks - Parking Discount, Job Perks - Meals, Retirement - 401K, Insurance - Medical, Insurance - Dental, Insurance - Vision
    Minimum Related Experience
    1 Year
    Union Membership Required
    Yes
    Monthly Union Dues
    USD $54.26
    Education
    High School Diploma or GED
    Badging Fees
    Paid by Employer
    Bonus
    Sign on Bonus $100!
    Starting
    USD $18.85/Hourly
    Up to
    USD $18.85/Hourly
  • Overview

    ssp-logo

     

    Join the SSP America Hiring Fair!

    When:  Thursday, December 20, 2018

    Time:   1:00 p.m. to 4:00 p.m.

    Where: SFO Business and Career Center (Directions below)

     

    Our team members enjoy:

    A safe and secure place to work
    Full compensation package (Full health/dental/life insurance)
    Paid vacation
    Paid sick time
    Time and a half on select holidays
    401K
    Annual merit increases
    50% off meals
    Career advancement opportunities


    If you are reliable, have previous experience, are interested in working with a popular brand and enjoy working in a team environment, than we would like to meet you.

     

    Required Interview Items:

    Resume

    2 Forms of Government Issued Identification

    (Ex. Current US Passport, CA ID or valid CA Driver’s License, or original Birth Certificate)

    Responsibilities

    To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.

    Understand that our guest is our #1 priority.
    Greet guests in a courteous and friendly manner (where applicable).
    Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
    Handles, stores, and rotates all products properly.
    Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
    Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
    Complete opening, on-going, and closing checklists as required.
    Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
    Assumes 100% responsibility for quality of products served.
    Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
    Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.

    Other duties as assigned.

    Qualifications

    One year experience working in food service environment is essential.

    High school diploma preferred.
    Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
    Experience in dealing with problems involving customer service.
    Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
    Food handlers permit as required by law.
    Brand Certification as required.
    Ability to remember, recite, and promote the variety of menu items.
    Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
    Ability to stand and work in confined spaces for long period of time.

     

    Directions:
    BART
    Exit the BART station into the International Terminal. 
    Walk to the information booth. Turn left to the 1st hallway marked "Business and Career Center."

     

    Driving
    Park in the International Parking Garage G.
    Take the elevator to the 7th floor, take AirTrain (Red Line) to the International Terminal G side, one stop over.
    Exit the train, take the escalator down, go the Information Booth and ask for directions to the Business and Career Center.

     

    All SFO Badged employees are eligible to receive a discount on BART and Childcare.

     

    BART Discount Card. Save more money on BART!                           Palcare

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