SFO

  • Barista

    Requisition ID
    2018-1343
    # of Openings
    2
    Hire Type
    Permanent
    Hours Per Week
    Full-Time
    Shift
    Various
    Days
    Weekdays, Weekends
    Availability during
    the following business hours
    Start Time
    4am
    End Time
    12am
    Career Type
    Food Service
    Benefits
    Insurance - Medical, Insurance - Dental, Insurance - Vision, Union Benefits
    Minimum Related Experience
    6 Months
    Union Membership Required
    Yes
    Education
    [Null]
    Badging Fees
    Paid by Employer
    Employer
    Tastes on the Fly
    Starting
    USD $16.55/Annually
    Up to
    USD $16.55/Annually
  • Overview

    Unique environment, award winning people focused company and a challenging yet rewarding position

     

    Interested? Tastes on the Fly San Francisco is seeking a positive, committed Barista/Cashier for our Napa Farms Market location at the San Francisco Airport in Terminal 2.

    Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

     

    We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

     

    We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

    To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.

     

     

     

    Qualifications

    Job requirements:

    • A GREAT ATTITUDE & DESIRE FOR GROWTH

    • Good interpersonal skills with guests, subordinates and superiors

    • Ability to work in a fast paced environment is required

    • Ability to effectively problem solve is required

    • Dependability and follow through

    • Good written and spoken English

    • Flexible schedule

    • Dependable transportation

    • Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, seeing, hearing, speaking, bending, reaching, grasping

    Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive.

    Responsibilities

    A Barista/Cashier has several responsibilities: to artfully prepare a wide array of coffee drinks, to operate a cash register and provide excellent guest service to patrons ordering coffee and purchasing other goods, and to keep their areas clean and stocked. Barista/cashiers deal directly with our guest and must be knowledgeable about products, helpful, friendly and energetic. Additionally, this position is responsible for opening and closing duties as directed by their supervisorStrong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Aloha experience a plus.

     

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