• Hot Foods Cook

    Requisition ID
    HMS Host
    # of Openings
    Hire Type
    Hours Per Week
    Weekdays, Weekends
    Career Type
    Food Service
    Union Benefits, Job Perks - Meals
    Benefit Notes
    $800 Sign On Bonus ($200 - 30th day, $300 - 90th Day, $300 - 180th Day) | Discounted Parking
    Minimum Related Experience
    1 Year
    High School Diploma or GED
    Badging Fees
    Paid by Employer
    $800 Sign On Bonus
    USD $18.35/Hourly
  • Overview

    View large version of Super Duper Burgers.


    The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.


    Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
    Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
    Cleans and sanitizes work stations and equipment
    Practices excellent food safety and sanitation practices and complies with HACCP standards
    Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
    Stocks, dates, rotates, and checks temperature of product


    SFO Badged Employees are eligible for a BART discount and childcare tuition assistance with Palcare.


    BART Discount Card. Save more money on BART!                           Palcare


    Requires food preparation skills and knowledge of HACCP standards
    Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
    Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
    Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
    Requires the ability to lift and/or move up to 40 pounds
    Requires the ability to bend, twist, and stand to perform normal job functions
    Frequently immerses hands in water and water diluted with chemical solutions
    Frequently works with sharp knives, utensils, and hot plates
    Frequently works in hot environment


    Equal Opportunity Employer (EOE)
    Minority/Female/Disabled/Veteran (M/F/D/V)
    Drug Free Workplace (DFW)



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