• Pantry/Food Prep

    Requisition ID
    # of Openings
    Hire Type
    Hours Per Week
    Weekdays, Weekends
    Availability during
    the following business hours
    Start Time
    3:30 AM
    End Time
    12:00 AM
    Career Type
    Food Service
    Union Benefits, Job Perks - Meals, Insurance - Medical, Insurance - Dental, Insurance - Vision, Insurance - Life, Retirement - 401K, Paid Time Off - Holidays, Paid Time Off - Vacation
    Benefit Notes
    $800 Sign On Bonus ($200 - 30th day, $300 - 90th Day, $300 - 180th Day) | Discounted Parking |
    Minimum Related Experience
    6 Months
    High School Diploma or GED
    Badging Fees
    Paid by Employer
    $800 Sign On Bonus
    HMS Host
    USD $16.45/Hourly
  • Overview

    The Pantry / Food Prep is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook.


    Join the HMS Host hiring event on Wednesday, July 25th!
     Time: 9:00 a.m. – 11:30 a.m.
     Location (directions below): SFO Business and Career Center


    Click here to RSVP


    Directions to the Center:



    Exit the BART station into the International Terminal. Walk to the information booth. Turn left to the 1st hallway marked "Business and Career Center."


    Park in the International Parking Garage G.

    Take the elevator to the 7th floor, take AirTrain (Red Line) to the International Terminal G side, one stop over. Exit the train, take the escalator down, go the Information Booth and ask for directions to the Business and Career Center.


    All SFO Badged employees are eligible to receive a BART discount.  


    Requires the ability to lift/push objects weighing over 40 lbs
    Requires the ability to bend, twist, and stand to perform normal job functions
    Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
    Frequently immerses hands in water and water diluted with chemical solutions


    Follows recipes and/or product directions for proper food preparation
    Transfers supplies and equipment between storage and work areas by hand or cart
    Prepares appropriate equipment for cooking
    Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
    Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
    Receives and inventories food and beverage product and supplies
    Cleans and sanitizes work station and equipment


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