SFO

  • SFO Airline Lounge Cook

    Requisition ID
    2018-1445
    # of Openings
    1
    Hire Type
    Permanent
    Hours Per Week
    Full-Time
    Shift
    Day
    Days
    Weekdays, Weekends
    Availability during
    the following business hours
    Start Time
    7am
    End Time
    7pm
    Career Type
    Food Service
    Benefit Notes
    Union Benefits
    Minimum Related Experience
    1 Year
    Union Membership Required
    Yes
    Annual Union Dues
    USD $55.00
    Education
    High School Diploma or GED
    Employer
    Sodexo
    Starting
    USD $18.35/Hourly
  • Overview

    The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

     

    Join the Sodexo hiring event on Tuesday, August 14th!
     Time: 9 a.m. to 3 p.m.
     Location (directions below): SFO Business and Career Center

     

    Click here to RSVP

     

    Directions:
    BART
    Exit the BART station into the International Terminal. 
    Walk to the information booth. Turn left to the 1st hallway marked "Business and Career Center."

     

    Driving
    Park in the International Parking Garage G.
    Take the elevator to the 7th floor, take AirTrain (Red Line) to the International Terminal G side, one stop over.
    Exit the train, take the escalator down, go the Information Booth and ask for directions to the Business and Career Center.

    Qualifications

    High School diploma, GED or equivalent.

    0 to 2 years of related work experience.
    Knowledge of basic operation of equipment and cash-handling procedures preferred.

    Ability to use a computer.
    Good working knowledge of food preparation.
    Requires familiarity of kitchen equipment.
    Must be able to read and follow a recipe unsupervised

    Ability to work a flexible schedule helpful.
    Must comply with any dress code requirements.
    Must be able to work nights, weekends and some holidays.
    Attends work and shows up for scheduled shift on time with satisfactory regularity.

    MUST BE ABLE TO PASS AIRPORT SECURITY BACKGROUND CHECK
     

     

    Responsibilities

    Prepares and cooks to order foods that may require short preparation time.
    May prepare food and serve customers at an a la carte and may operate a grill station.
    Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
    Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
    Provides the highest quality of service to customers at all times.
    Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
    Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
    Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
    May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
    Attends all allergy and foodborne illness in-service training.
    Complies with all Sodexo HACCP policies and procedures.
    Reports all accidents and injuries in a timely manner.
    Complies with all company safety and risk management policies and procedures.
    Participates in regular safety meetings, safety training and hazard assessments.
    Attends training programs (classroom and virtual) as designated.
    May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
    May produce some batch goods using basic cooking techniques.
    May perform other duties and responsibilities as assigned.

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