• SFO Airline Lounge Cook

    Requisition ID
    # of Openings
    Hire Type
    Hours Per Week
    Weekdays, Weekends
    Availability during
    the following business hours
    Start Time
    End Time
    Career Type
    Food Service
    Union Benefits
    Minimum Related Experience
    1 Year
    Union Membership Required
    Monthly Union Dues
    USD $55.00
    High School Diploma or GED
    USD $18.35/Hourly
  • Overview

    Sodexo Inc.


    The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.


    Prepares and cooks to order foods that may require short preparation time.
    May prepare food and serve customers at an a la carte and may operate a grill station.
    Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
    Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
    Provides the highest quality of service to customers at all times.
    Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
    Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
    Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
    May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
    Attends all allergy and foodborne illness in-service training.
    Complies with all Sodexo HACCP policies and procedures.
    Reports all accidents and injuries in a timely manner.
    Complies with all company safety and risk management policies and procedures.
    Participates in regular safety meetings, safety training and hazard assessments.
    Attends training programs (classroom and virtual) as designated.
    May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
    May produce some batch goods using basic cooking techniques.
    May perform other duties and responsibilities as assigned.


    High School diploma, GED or equivalent.

    0 to 2 years of related work experience.
    Knowledge of basic operation of equipment and cash-handling procedures preferred.

    Ability to use a computer.
    Good working knowledge of food preparation.
    Requires familiarity of kitchen equipment.
    Must be able to read and follow a recipe unsupervised

    Ability to work a flexible schedule helpful.
    Must comply with any dress code requirements.
    Must be able to work nights, weekends and some holidays.
    Attends work and shows up for scheduled shift on time with satisfactory regularity.



    SFO Badged Employees are eligible for a BART discount and childcare tuition assistance with Palcare.


    BART Discount Card. Save more money on BART!                           Palcare



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