• Line Cook

    Requisition ID
    # of Openings
    Hire Type
    Hours Per Week
    Weekdays, Weekends
    Career Type
    Food Service
    Union Benefits
    Minimum Related Experience
    6 Months
    Burger Joint
    USD $18.35/Hourly
  • Overview

    When you join burger joint LLC as a Restaurant Associate – Line cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the countries.

    Come make a difference with burger joint as a line cook today! This is an opportunity to server and provides unparalleled food and customer service to each of our guests, and to explore potential career paths with burger joint LLC. Full-time positions available.




    • Maintain regular and prompt attendance in conformation with company standards and policies. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant upon employment.
    • 2 year or minimum six months’ experience as line cook in fast paced high volume environment or promotion from prep cook
    •  To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.


    • Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.
    • Ability to understand English
    • Ability read English
    • Ability to perform basic sanitation practices
    • Ability to handle a knife and other sharp objects with extreme caution and skill
    • Ability to handle food safely
    • Ability to convert measurements
    • Ability to work in a fast paced and stressful environment
    • Ability to work as a team player and communicate with co-workers effectively
    • Ability to listen to and follow direction.


    The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.




    These are essential functions and the percentages are estimates only.

    75% - Preparation and plating of all menu items

    10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

    10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

    5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.


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