• SFO Lounge Attendant-United Polaris

    Requisition ID
    # of Openings
    Hire Type
    Hours Per Week
    Weekdays, Weekends
    Availability during
    the following business hours
    Start Time
    End Time
    Career Type
    Food Service
    Insurance - Medical, Union Benefits
    Minimum Related Experience
    6 Months
    Union Membership Required
    Annual Union Dues
    USD $55.00
    High School Diploma or GED
    Badging Fees
    Paid by Employer
    USD $17.70/Hourly
    Up to
    USD $17.70/Hourly
  • Overview


    The Environmental Svc Attnd may work in any location on client premises. This individual cleans and keeps in an orderly condition facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities, client requirements and applicable industry standards.


    • Ability to work a flexible schedule helpful.
    • Must be able to work nights, weekends and some holidays.
    • Attends work and shows up for scheduled shift on time with satisfactory regularity.
    • Ability to work in a standing position for long periods of time (up to 8 hours).
    • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

    In order to work at the San Francisco International Airport, the successful applicant must:

    ·        Complete and pass SFO's fingerprint process and criminal background check

    ·        Obtain a valid SFO Badge


    • Greets and seats customers.
    • Presents customers with menus.
    • Serves food to customers at a limited number of tables, using proper rules of etiquette.
    • Makes appropriate meal and beverage suggestions and answers questions regarding food preparation.
    • Writes a food check and/or memorizes the order.
    • Relays the order to the kitchen.
    • Accepts payment, refers customers to the cashier or operates the cash register.
    • Cleans and sanitizes workstations and equipment and assists in clearing and resetting tables.
    • May carve meat, fish or poultry and/or prepare flaming dishes and desserts.
    • May carry and distribute supplies and equipment.
    • May assist others in the preparation of foods and properly store food.
    • May total bills and may be asked to respond to complaints regarding food or service.
    • May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans.
    • May assist with stocking food inventory.
    • Attends all allergy and foodborne illness in-service training.
    • Complies with all Sodexo HACCP policies and procedures.
    • Reports all accidents and injuries in a timely manner.
    • Complies with all company safety and risk management policies and procedures.
    • Participates in regular safety meetings, safety training and hazard assessments.  
    • Attends training programs (classroom and virtual) as designated.
    • May perform other duties and responsibilities as assigned.


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