Join the Boudin Bakery hiring event on Friday, October 26th!
Time: 1 p.m. – 4 p.m.
Location (directions below): SFO Business and Career Center
Applicants must be willing to undergo a security threat assessment at SFO.
Customer service and restaurant/hospitality industry experience. Applicants must be 18 years.
The Cook II prepares menu items and ensures the kitchen meets the standards of excellence and the high quality of food items.
Follows procedures and recipes to standards in order to minimize waste.
Follows health, safety and sanitation guidelines for all product and equipment.
Exit the BART station into the International Terminal.
Walk to the information booth. Turn left to the 1st hallway marked "Business and Career Center."
Park in the International Parking Garage G.
Take the elevator to the 7th floor, take AirTrain (Red Line) to the International Terminal G side, one stop over.
Exit the train, take the escalator down, go the Information Booth and ask for directions to the Business and Career Center.
All SFO Badged employees are eligible to receive a BART discount.