SFO

  • SFO Supervisor-United Clubs

    Requisition ID
    2018-1510
    # of Openings
    10
    Hire Type
    Permanent
    Hours Per Week
    Full-Time
    Shift
    Various
    Days
    Weekdays, Weekends
    Availability during
    the following business hours
    Start Time
    4 a.m.
    End Time
    1:30 a.m.
    Career Type
    Management
    Benefits
    Insurance - Medical, Insurance - Dental, Insurance - Vision, Retirement - 401K, Paid Time Off, Job Perks - Paid Parking
    Commission
    none
    Minimum Related Experience
    1 Year
    Union Membership Required
    No
    Annual Union Dues
    USD $0.00
    Education
    High School Diploma or GED
    Badging Fees
    Paid by Employer
    Bonus
    none
    Employer
    Sodexo
    Starting
    USD $17.50/Hourly
    Up to
    USD $19.50/Hourly
  • Overview

    The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

     

    Join the Sodexo hiring event on Tuesday, August 14th!

    Time:  9 a.m. to 3 p.m.
    Location (directions below): SFO Business and Career Center

    Click here to RSVP

    Qualifications

    High School diploma, GED or equivalent experience.

    Complete and pass SFO's fingerprint process and criminal background check
    Obtain a valid SFO Badge

    Responsibilities

    Understands and follows all policies and procedures.
    Assists in ensuring a safe working environment throughout the facility for all employees.
    Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
    Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
    Responsible for orientation and training of employees.
    Performs day-to-day assignments in addition to oversight duties.
    Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
    Promote in the development of the food service team.
    Attends all allergy and foodborne illness in-service training.
    Complies with all Sodexo HACCP policies and procedures.
    Reports all accidents and injuries in a timely manner.
    Complies with all company safety and risk management policies and procedures.
    Participates in regular safety meetings, safety training and hazard assessments.  
    Attends training programs (classroom and virtual) as designated.
    May perform other duties and responsibilities as assigned.

     

    Directions:
    BART
    Exit the BART station into the International Terminal. 
    Walk to the information booth. Turn left to the 1st hallway marked "Business and Career Center."

     

    Driving
    Park in the International Parking Garage G.
    Take the elevator to the 7th floor, take AirTrain (Red Line) to the International Terminal G side, one stop over.
    Exit the train, take the escalator down, go the Information Booth and ask for directions to the Business and Career Center.

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