SFO

  • Cook II

    Requisition ID
    2018-1529
    Employer
    Hyatt Regency San Francisco Airport
    # of Openings
    1
    Hire Type
    Permanent
    Hours Per Week
    Full-Time
    Shift
    Various
    Days
    Weekdays, Weekends
    Career Type
    Food Service
    Benefits
    Insurance - Medical, Insurance - Dental, Insurance - Life, Insurance - Vision, Retirement - 401K
    Minimum Related Experience
    2 Years
    Starting
    USD $20.75/Hourly
    Up to
    USD $20.75/Hourly
  • Overview

    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

     

    Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

    Qualifications

    Refined verbal communication skills.
    2 years of previous line experience preferred.
    Culinary degree or related hotel experience is preferred.
    Candidate should be able to perform all basic cooking skills.
    Able to work single station in the kitchen.
    A true desire to satisfy the needs of others in a fast paced environment.
    Ability to stand for long periods of time.

    Responsibilities

    An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

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