SFO

  • Management Trainee, Food & Beverage Supervisor

    Requisition ID
    2018-1545
    Employer
    Hyatt Regency San Francisco Airport
    # of Openings
    1
    Hire Type
    Permanent
    Hours Per Week
    Full-Time
    Shift
    Various
    Days
    Weekdays, Weekends
    Career Type
    Food Service
    Benefits
    Insurance - Medical, Insurance - Dental, Insurance - Vision, Insurance - Life, Retirement - 401K
    Benefit Notes
    Paid Maternity/Paternity leave, 12 free nights/yr. at Hyatt Hotels & Resorts around the world for full time colleagues, 6 free nights/yr. at Hyatt Hotels & Resorts around the world for part time colleagues
    Starting
    USD $20.00/Hourly
  • Overview

    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

     

    The ideal candidate will have strong beverage knowledge and a passion for staff training. The Food & Beverage Supervisor will be playing an integral role in developing the new concept for the hotel's restaurant re-opening in late spring.

    Qualifications

    F&B Management preferred, but not required as this is an entry level management position
    Wine/beverage knowledge in an upscale environment preferred
    Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

    Responsibilities

    The Food & Beverage Supervisor will oversee the outlets areas within the hotel including, but not limited to, 3SIXTY Bar, Bistro, and Market Place. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. The Food & Beverage Supervisor must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

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