• Host

    Requisition ID
    Tastes on the Fly
    # of Openings
    Hire Type
    Hours Per Week
    Weekdays, Weekends
    Availability during
    the following business hours
    Start Time
    End Time
    Career Type
    Food Service
    Union Benefits
    Minimum Related Experience
    Union Membership Required
    Annual Union Dues
    USD $54.46
    Badging Fees
    Paid by Employer
    USD $16.75/Hourly
    Up to
    USD $16.75/Hourly
  • Overview

    Tastes on the FLy

    We are seeking an enthusiastic and energetic host for our restaurants at SFO!


    The Host is the “official greeter”. The person representing our restaurant as every guest enters our establishment. The Host must make feel welcome by smiling, conversing and assisting with any questions. The Host is also the last person a guest usually has contact with when leaving and it is the Host’s responsibility to insure a positive last impression by thanking the bid the guest farewell. Additionally, the host “orchestrates” the flow of the restaurant and must seat guests efficiently in a manner that is fair to employees and conducive to the demands put on the kitchen.


    Join the Tastes on the Fly Hiring Event!

    When:     Tuesday, September 25th, 1 p.m. to 3 p.m.

    Location: SFO Business and Career Center

    What to bring: 2 copies of your updated resume

    Click here to RSVP


    •Any combination of education, training and work experience that provides the required knowledge, skills and abilities.

    •Successfullypass an extensive 10-year criminal background check conducted by the FBI.

    •Successfully pass computerized employment testing and in-person interview


    These are essential functions and the percentages are estimates only.

    35% -Remain by entrance to restaurantin order to greet guestsand bid them farewell.

    50% -Walk Guests to their tables, maintain an even rotation amongst servers

    5 % -Answer phones, assist passengers with questions

    5% -Maintain cleanliness of host and entrance area. Maintain quality and availability of menus.

    5% -Assist servers and server assistants if needed


    SPECIFIC JOB KNOWLEDGE AND ABILITY:Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, using some other combination of skills and abilities

    1.Ability to understand verbal English, i.e. basic guestquestions regarding the menu and facility

    2.Ability to write and read basic English

    3.Ability to greetand seat customers

    4.Knowledge of table settings and service ware.

    5.Ability to communicate in a clear and concise manner to fellow coworkersand guests

    6.Ability to work in a fast-paced environment and multitask



    1.In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon theparticular requirements of that day.

    2.Perform general cleaning tasks in keeping your work area neat, clean and organized, using standard, approved cleaning products as assigned by the manager.

    3.Folding napkins for other meal periods to maintain adequate supplies.

    4.Perform any and all other duties asked of you related to the operation of the restaurant


    Directions to the Center:


    Exit the BART station into the International Terminal. Walk to the information booth. Turn left to the 1st hallway marked "Business and Career Center."


    Park in the International Parking Garage G.

    Take the elevator to the 7th floor, take AirTrain (Red Line) to the International Terminal G side, one stop over. Exit the train, take the escalator down, go the Information Booth and ask for directions to the Business and Career Center.


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