We are seeking an enthusiastic and energetic host for our restaurants at SFO!
The Host is the “official greeter”. The person representing our restaurant as every guest enters our establishment. The Host must make feel welcome by smiling, conversing and assisting with any questions. The Host is also the last person a guest usually has contact with when leaving and it is the Host’s responsibility to insure a positive last impression by thanking the bid the guest farewell. Additionally, the host “orchestrates” the flow of the restaurant and must seat guests efficiently in a manner that is fair to employees and conducive to the demands put on the kitchen.
Join the Tastes on the Fly Hiring Event!
When: Tuesday, September 25th, 1 p.m. to 3 p.m.
Location: SFO Business and Career Center
What to bring: 2 copies of your updated resume
•Any combination of education, training and work experience that provides the required knowledge, skills and abilities.
•Successfullypass an extensive 10-year criminal background check conducted by the FBI.
•Successfully pass computerized employment testing and in-person interview
These are essential functions and the percentages are estimates only.
35% -Remain by entrance to restaurantin order to greet guestsand bid them farewell.
50% -Walk Guests to their tables, maintain an even rotation amongst servers
5 % -Answer phones, assist passengers with questions
5% -Maintain cleanliness of host and entrance area. Maintain quality and availability of menus.
5% -Assist servers and server assistants if needed
SPECIFIC JOB KNOWLEDGE AND ABILITY:Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position with or without reasonable accommodation, using some other combination of skills and abilities
1.Ability to understand verbal English, i.e. basic guestquestions regarding the menu and facility
2.Ability to write and read basic English
3.Ability to greetand seat customers
4.Knowledge of table settings and service ware.
5.Ability to communicate in a clear and concise manner to fellow coworkersand guests
6.Ability to work in a fast-paced environment and multitask
1.In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon theparticular requirements of that day.
2.Perform general cleaning tasks in keeping your work area neat, clean and organized, using standard, approved cleaning products as assigned by the manager.
3.Folding napkins for other meal periods to maintain adequate supplies.
4.Perform any and all other duties asked of you related to the operation of the restaurant
Directions to the Center:
Exit the BART station into the International Terminal. Walk to the information booth. Turn left to the 1st hallway marked "Business and Career Center."
Park in the International Parking Garage G.
Take the elevator to the 7th floor, take AirTrain (Red Line) to the International Terminal G side, one stop over. Exit the train, take the escalator down, go the Information Booth and ask for directions to the Business and Career Center.