Unique environment, award winning people focused company and a challenging yet rewarding position
Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Manager for our Lark Creek Grill location.
Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.
We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.
Tastes on the Fly is seeking experienced front of the house restaurant managers of the highest caliber. The successful candidates will be good trainers and motivators; have experience as managers in fine dining environments; should be entrepreneurial and a self-starters but be comfortable working within a structured organization. Strong food and beverage knowledge, business acumen and organizational skills are required. You must be proficient with common computer systems used in restaurant management.
We seek a team player with previous supervisory experience in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, bonus and a benefits package, including growth opportunities.
This position reports directly the General Manager. Specific responsibilities include, but are not limited to, the following:
PEOPLE MANAGEMENT! Supervise a staff of approximately 25 including cashiers, stockers, and line attendants
Provide coaching and positive leadership and support to staff, fostering a real TEAM environment
Guest relations and heavy floor presence
Train new hires as well as conduct continuous training for current employees
Ensure retail displays are set up and inviting to customers purchasing products
Ensure products are priced correctly and entered into Aloha
Direct staff and merchandise display tables and shelving
Maintain overall standard look of the restaurant
Refresh displays as needed
Place orders and maintain invoices to keep par levels in place
Ensure superior cleanliness of restaurant and adherence to food safety and sanitation guidelines
Comply with, teach and enforce workplace safety
Administrative duties including employee documentation, cash counts and daily logs
Understand, follow and enforce company policies, procedures, steps of service, union contract provisions, morale initiatives etc.
To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment
Strong candidates will also have good written communication skills for administrative tasks and a healthy amount of regular documentation needs. Experience with union employees a plus. Aloha experience a plus.
A GREAT ATTITUDE & DESIRE FOR GROWTH
Good interpersonal skills with guests, subordinates and superiors
Ability to work in a fast paced environment is required
Ability to effectively problem solve is required
Dependability and follow through
Good written and spoken English
Certain physical requirements including but not limited to standing / walking for long periods, tolerance of extreme temperatures, ability to lift / push / pull 50 lbs, seeing, hearing, speaking, bending, reaching, grasping
Food safety certification (Training provided)
Harassment Training Certification (Training Provided)
Basic computer knowledge including, email, internet, Word and Excel
Our airport locations are demanding facilities with unique challenges. It requires patience, personality and drive. It offers a great opportunity for managers looking to advance and be rewarded for their efforts.
All SFO Badged employees are eligible to receive a discount on BART and Childcare.