Must successfully pass a 10-year background check, SIDA badge and Customs Seal.
Must submit to and pass a Drug Screen and Fingerprints
Must possess High School Diploma or G.E.D
Must be 18 years of age or older
Knowledgeable with alcohol beverages and wines.
Fast learner and work well with others
To perform this job successfully an individual must be able to perform each essential duty satisfactorily.
To serve beverages and food to guests in a friendly, courteous and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility.
Understand that our guest is our #1 priority.
Greet guests in a timely, courteous, and friendly manner. Use standard ingredient recipes and practice portion control to mix, garnish, and present drinks.
Input orders into register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies.
Maintain proper and adequate set-up of the bar at all times. This includes requisitioning and stocking of all beer, wine, spirits, all paper products, and condiments.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.
Contacting management and security personnel regarding disorderly guests.
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Other duties as assigned.