SFO

  • Bartender

    Requisition ID
    2018-1555
    Employer
    SSP America
    # of Openings
    3
    Hire Type
    Permanent
    Hours Per Week
    Full Time & Part Time
    Shift
    Various
    Days
    Weekdays, Weekends
    Availability during
    the following business hours
    Start Time
    6:00 AM
    End Time
    11:30 PM
    Career Type
    Food Service
    Benefits
    Union Benefits, Job Perks - Meals, Job Perks - Parking Discount, Job Perks - Employee Discount, Insurance - Medical, Insurance - Dental, Insurance - Vision, Paid Time Off - Sick, Paid Time Off - Vacation
    Benefit Notes
    Company pays 50% of employee parking
    Minimum Related Experience
    6 Months
    Union Membership Required
    Yes
    Annual Union Dues
    USD $54.26
    Education
    High School Diploma or GED
    Badging Fees
    Paid by Employer
    Bonus
    $100 Sign on Bonus
    Starting
    USD $15.10/Hourly
    Up to
    USD $15.10/Hourly
  • Qualifications

    Must successfully pass a 10-year background check, SIDA badge and Customs Seal.
    Must submit to and pass a Drug Screen and Fingerprints
    Must possess High School Diploma or G.E.D
    Must be 18 years of age or older
    Knowledgeable with alcohol beverages and wines.
    Fast learner and work well with others
    To perform this job successfully an individual must be able to perform each essential duty satisfactorily.

    Responsibilities

    To serve beverages and food to guests in a friendly, courteous and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility.

     

    Understand that our guest is our #1 priority.
    Greet guests in a timely, courteous, and friendly manner. Use standard ingredient recipes and practice portion control to mix, garnish, and present drinks.
    Input orders into register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
    Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies.
    Maintain proper and adequate set-up of the bar at all times. This includes requisitioning and stocking of all beer, wine, spirits, all paper products, and condiments.
    Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
    Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.
    Contacting management and security personnel regarding disorderly guests.
    Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
    Other duties as assigned.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Need help finding the right job?

    We can recommend jobs specifically for you! Click here to get started.