• Line Cook

    Requisition ID
    Tastes on the Fly
    # of Openings
    Hire Type
    Hours Per Week
    Weekdays, Weekends
    Availability during
    the following business hours
    Start Time
    End Time
    Career Type
    Food Service
    Union Benefits
    Minimum Related Experience
    6 Months
    Union Membership Required
    Monthly Union Dues
    USD $54.46
    Badging Fees
    Paid by Employer
    USD $18.85/Hourly
    Up to
    USD $18.85/Hourly
  • Overview

    View large version of Mustards Bar & Grill.


    Unique environment, award winning people focused company and a challenging yet rewarding position


    Interested? Tastes on the Fly San Francisco is seeking a positive, committed Line Cook for our Mustard's Grill restaurant location at SFO. Must have extensive experience working the grill station.

    Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

    We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

    We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.


    Join the Tastes on the Fly Hiring Event!

    When: Monday, June 24th

    Time: 11:00 a.m. - 2:00 p.m.

    Location (directions below): San Francisco International Airport, Business and Career Center (across the medical clinic)


    Job Description:

    The line cook position is responsible for the preparation and plating of all menu items in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read and understand recipes, skill in using a knife, and proper safety and sanitation.



    These are essential functions and the percentages are estimates only.

    75% - Preparation and plating of all menu items

    10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef

    10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly

    5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.



    Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.

    Ability to understand English
    Ability read English
    Ability to perform basic sanitation practices
    Ability to handle a knife and other sharp objects with extreme caution and skill
    Ability to handle food safely
    Ability to convert measurements
    Ability to work in a fast paced and stressful environment
    Ability to work as a team player and communicate with co-workers effectively
    Ability to listen to and follow direction


    In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.

    Deep cleaning projects
    Prep cook duties
    Perform any and all other duties asked of you related to the operation of the restaurant


    Directions to the Business and Career Center:


    Exit at the front of the BART station into the International Terminal. 
    Walk straight ahead toward the information booth. Turn right and walk across the main hall toward the medical clinic.
    The Business and Career Center is directly across from the medical clinic and the first door on the left.


    Park in the International Parking Garage A.
    Take the elevator to the 7th floor, take AirTrain to the International Terminal A side, one stop over.
    Take the escalators down to the departures level and proceed to the medical clinc. 
    The Business and Career Center is directly across from the medical clinic and the first door on the left.


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