Join a great team in a unique environment with an award winning company!
Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Lark Creek Grill in Terminal 2.
All candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport.
Prior restaurant or food preparation experience and/or education
The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but is not limited to: the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs.
EXAMPLE OF DUTIES:
These are essential functions and the percentages are estimates only.
85% - Preparation of specific food items
15% - Cleaning the back kitchen on a consistent basis
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.
Directions to the Center:
Exit the BART station into the International Terminal. Walk to the information booth. Turn left to the 1st hallway marked "Business and Career Center."
Park in the International Parking Garage G.
Take the elevator to the 7th floor, take AirTrain (Red Line) to the International Terminal G side, one stop over. Exit the train, take the escalator down, go the Information Booth and ask for directions to the Business and Career Center.