• SFO Bartender (Tipped) - United Clubs

    Requisition ID
    # of Openings
    Hire Type
    Hours Per Week
    Weekdays, Weekends
    Availability during
    the following business hours
    Start Time
    End Time
    Career Type
    Food Service
    Insurance - Medical, Union Benefits
    Benefit Notes
    Union benefits
    Minimum Related Experience
    1 Year
    Union Membership Required
    Annual Union Dues
    USD $53.00
    High School Diploma or GED
    Badging Fees
    Paid by Employer
    USD $15.10/Hourly
    Up to
    USD $15.10/Hourly
  • Overview

    Sodexo Inc.


    Join the Sodexo hiring event on Tuesday, November 27!
    Time: 9 a.m. to 11:30 a.m., 1 p.m. to 3 p.m.
    Location (directions below): SFO Business and Career Center


    The Bartender will provide exceptional customer service, and mix and serve drinks to patrons, directly or through wait staff, quickly and without waste. Bartenders must work well with wait staff and other staff to ensure that customers receive prompt service. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.


    High School diploma, GED, or equivalent experience.
    0 to 1 year related experience.
    Must be able to make a wide range of drink recipes and be able to mix drinks correctly.

    Complete and pass SFO's fingerprint process and criminal background check
    Obtain a valid SFO Badge


    Greets guests, mixes and serves alcoholic/non-alcoholic drinks and creates drink recipes with appropriate garnishes.
    Checks identification of customers to verify age requirements for purchase of alcohol.
    Bartenders should be friendly, tactful and attentive when dealing with customers. 
    Takes beverage orders from serving staff or directly from patrons.
    Slices and pits fruit for garnishing drinks.
    Arranges bar/cart supplies and glasses to make attractive displays.
    Maintains bar/cart area in a neat and sanitary manner.
    Cleans glasses, utensils and bar equipment; cleans bars, work areas and tables.
    Records all sales, collects money, operates a cash/credit card/electronic payment register and follows all cash-handling procedures as required.
    May prepare and/or sell food items.
    May take inventory and review stock and requisitions.
    May stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws.
    Attends all allergy and foodborne illness in-service training.
    Complies with all Sodexo HACCP policies and procedures.
    Reports all accidents and injuries in a timely manner.
    Complies with all company safety and risk management policies and procedures.
    Participates in regular safety meetings, safety training and hazard assessments.  
    Attends training programs (classroom and virtual) as designated.
    May perform other duties and responsibilities as assigned.


    Exit the BART station into the International Terminal. 
    Walk to the information booth. Turn left to the 1st hallway marked "Business and Career Center."

    Park in the International Parking Garage G.
    Take the elevator to the 7th floor, take AirTrain (Red Line) to the International Terminal G side, one stop over.
    Exit the train, take the escalator down, go the Information Booth and ask for directions to the Business and Career Center.


    SFO Badged Employees are eligible for a BART discount and childcare tuition assistance with Palcare.


    BART Discount Card. Save more money on BART!                           Palcare


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