Requisition ID
    # of Openings
    Hire Type
    Hours Per Week
    Weekdays, Weekends
    Availability during
    the following shift
    Start Time
    End Time
    Career Type
    Food Service
    Insurance, Insurance - Medical, Union Benefits
    Minimum Related Experience
    1 Year
    Union Membership Required
    Monthly Union Dues
    USD $53.00
    High School Diploma or GED
    Badging Fees
    Paid by Employer
    USD $18.20/Hourly
    Up to
    USD $18.20/Hourly
  • Overview

    Sodexo Inc.


    The Bar Back/Beverage Attendant will complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock and maintain work areas. Stock ice, glassware and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables and other tools following all set-up guidelines. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.


    Set up and maintain cleanliness and condition of bar, bar unit, tables and other tools.
    Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, glass ware, etc. May replace and perform routine maintenance requirements on heavy beer kegs.
    Prepares fresh garnishes for drinks. Stocks ice, glassware and paper supplies.
    Restocks bar/designated station with supplies and transports supplies to bar set-up area.
    Washes soiled glassware. Removes soiled wares from bar top and tables and places in designated area.
    Anticipates and communicates replenishment needs.
    Secures liquors, beers, wines, coolers, cabinets and storage areas.
    Maintains cleanliness of bar area, beer lockers and refrigeration and storage areas to comply with health code standards.
    Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.
    Ensures tableware is in good and working condition and reports any defects for repair.
    Retrieves and transports dirty tableware to dishwashing area.
    Maintain stocks and display food according to established standards.
    Receives inventory and provide beverage supplies.
    Cleans and sanitizes work station and equipment.
    Complies with all Sodexo HACCP policies and procedures.
    Reports all accidents and injuries in a timely manner.
    Complies with all company safety and risk management policies and procedures.
    Participates in regular safety meetings, safety training and hazard assessments.  
    Attends training programs (classroom and virtual) as designated.
    May perform other duties and responsibilities as assigned.


    High School diploma, GED, or equivalent experience.
    0 to 1 year related experience.

    Complete and pass SFO's fingerprint process and criminal background check

    Obtain a valid SFO Badge


    SFO Badged Employees are eligible for a BART discount and childcare tuition assistance with Palcare.


    BART Discount Card. Save more money on BART!                           Palcare



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