SFO

  • SFO Lounge Attendant- UNITED POLARIS

    Requisition ID
    2018-1662
    Employer
    Sodexo
    # of Openings
    5
    Hire Type
    Permanent
    Hours Per Week
    Full-Time
    Shift
    Various
    Days
    Weekdays, Weekends
    Availability during
    the following business hours
    Start Time
    5AM
    End Time
    1AM
    Career Type
    Food Service
    Benefits
    Insurance - Medical, Union Benefits
    Minimum Related Experience
    1 Year
    Union Membership Required
    Yes
    Monthly Union Dues
    USD $53.00
    Education
    High School Diploma or GED
    Badging Fees
    Paid by Employer
    Starting
    USD $18.20/Hourly
    Up to
    USD $18.20/Hourly
  • Overview

    Sodexo Inc.

     

    The Banquet Support – Wait Staff will provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer’s expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

     

    Join the Sodexo Hiring Event!

    When: Friday, June 7th
    Time: 1 p.m. to 4 p.m.

    Location(directions below):  SFO Business and Career Center

    Responsibilities

    Greets and seats customers.
    Presents customers with menus.
    Serves food to customers at a limited number of tables, using proper rules of etiquette.
    Makes appropriate meal and beverage suggestions and answers questions regarding food preparation.
    Writes a food check and/or memorizes the order.
    Relays the order to the kitchen.
    Accepts payment, refers customers to the cashier or operates the cash register.
    Cleans and sanitizes workstations and equipment and assists in clearing and resetting tables.
    May carve meat, fish or poultry and/or prepare flaming dishes and desserts.
    May carry and distribute supplies and equipment.
    May assist others in the preparation of foods and properly store food.
    May total bills and may be asked to respond to complaints regarding food or service.
    May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans.
    May assist with stocking food inventory.
    Attends all allergy and foodborne illness in-service training.
    Complies with all Sodexo HACCP policies and procedures.
    Reports all accidents and injuries in a timely manner.
    Complies with all company safety and risk management policies and procedures.
    Participates in regular safety meetings, safety training and hazard assessments.  
    Attends training programs (classroom and virtual) as designated.
    May perform other duties and responsibilities as assigned.

    Qualifications

    High School diploma, GED, or equivalent experience.
    0 to 1 year related experience.

    Complete and pass SFO's fingerprint process and criminal background check

    Obtain a valid SFO Badge

     

    Directions to the SFO Business and Career Center:
    BART

    Exit at the front of the BART station into the International Terminal. 
    Walk straight ahead toward the information booth. Turn right and walk across the main hall toward the medical clinic.
    The Business and Career Center is directly across from the medical clinic and the first door on the left.

     

    Driving
    Park in the International Parking Garage A.
    Take the elevator to the 7th floor, take AirTrain to the International Terminal A side, one stop over.
    Take the escalators down to the departures level and proceed to the medical clinc. 
    The Business and Career Center is directly across from the medical clinic and the first door on the left.

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