SFO

  • Snack Bar Attendant

    Requisition ID
    2018-1671
    Employer
    SSP America
    # of Openings
    20
    Hire Type
    Permanent
    Hours Per Week
    Full Time & Part Time
    Shift
    Various
    Days
    Weekdays, Weekends
    Availability during
    the following shift
    Start Time
    4:30 PM
    End Time
    12:30 AM
    Career Type
    Food Service
    Benefits
    Union Benefits, Job Perks - Meals, Insurance - Dental, Insurance - Medical, Insurance - Vision, Retirement - 401K, Paid Time Off - Sick, Paid Time Off - Vacation, Job Perks - Parking Discount, Job Perks - Employee Discount
    Benefit Notes
    Company pays 50% of employee parking
    Minimum Related Experience
    None
    Union Membership Required
    Yes
    Monthly Union Dues
    USD $54.26
    Education
    High School Diploma or GED
    Badging Fees
    Paid by Employer
    Bonus
    $100 Sign On Bonus
    Starting
    USD $17.05/Hourly
    Up to
    USD $17.05/Hourly
  • Overview

    ssp-logo

     

    Join the SSP America Hiring Fair!

    When:  Thursday, December 20, 2018

    Time:   1:00 p.m. to 4:00 p.m.

    Where: SFO Business and Career Center (Directions below)

     

    Our team members enjoy:

    A safe and secure place to work
    Full compensation package (Full health/dental/life insurance)
    Paid vacation
    Paid sick time
    Time and a half on select holidays
    401K
    Annual merit increases
    50% off meals
    Career advancement opportunities


    If you are reliable, have previous experience, are interested in working with a popular brand and enjoy working in a team environment, than we would like to meet you.

     

    Required Interview Items:

    Resume

    2 Forms of Government Issued Identification

    (Ex. Current US Passport, CA ID or valid CA Driver’s License, or original Birth Certificate)

    Responsibilities

    To prepare, serve, sell, and maintain food/beverage items. This includes, greeting guests, taking orders, preparing orders, and receiving payment. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.

     

    Understand that our guest is our #1 priority.
    Greet guests in a courteous and friendly manner.
    Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
    Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
    Process orders and enter them accurately into the POS system.
    Receive payment from the customer and process change.
    Handles, stores, and rotates all products properly.
    Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
    Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
    Complete opening, on-going, and closing checklists as required.
    Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
    Assumes 100% responsibility for quality of products served.
    Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
    Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
    Other duties as assigned.

    Qualifications

    Must successfully pass a 10-year background check, SIDA badge and Customs Seal.
    Must possess a high school diploma, GED, or equivalent work experience.
    Must also be at least 18 years of age.
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

     

    Directions:
    BART
    Exit the BART station into the International Terminal. 
    Walk to the information booth. Turn left to the 1st hallway marked "Business and Career Center."

     

    Driving
    Park in the International Parking Garage G.
    Take the elevator to the 7th floor, take AirTrain (Red Line) to the International Terminal G side, one stop over.
    Exit the train, take the escalator down, go the Information Booth and ask for directions to the Business and Career Center.

     

    All SFO Badged employees are eligible to receive a discount on BART and Childcare.

     

    BART Discount Card. Save more money on BART!                           Palcare

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