• Wash pots, pans and trays based on assigned procedures to ensure complete cleanliness and sanitation
• Maintain dishes, pots, pans, trays, utensils, kitchen, work areas and equipment in orderly and sanitary condition
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators and storage area
• Sweep, mop and scrub floors
• Wash floor mats and garbage cans on a regular basis
• Sort and remove/throw trash in the designated area
• Transfer supplies and equipment between storage and work areas manually using utility cart
• Assist co-workers in receiving deliveries and storing supplies in proper places
• Dump used oil properly following the standard procedure provided by the SFO Airport

Hours: 7:00 a.m. to 3:00 p.m.

Days: Tuesday, Wednesday, and Sunday

How to apply: Email you resume to Carol.UrbanTortilla@gmail.com

• Willingness to comply with all food safety procedures
• Must be able to communicate verbally with customers and co-workers
• Ability to stand or walk for 8-hour shifts and lift/move at least 50lbs
• Open availability including nights, weekends and holidays
• Ability to speak, read and comprehend instructions, short correspondence and policy documents
• Must pass a 10-year background check