Andale Management Group at San Francisco International Airport is looking for an experienced Line Cook. Ideal Line Cook candidate will ensure that recipes are followed accordingly to menu.

How to apply: send resumes to claudia@amgurban.com or call 415-531-3219

Andale Management Group at San Francisco International Airport is looking for an experienced Line Cook. Ideal Line Cook candidate will ensure that recipes are followed accordingly to menu.

• Must be able to work Saturday/Sunday.
• morning shift availability.

Responsibilities

• Follow restaurant menu and recipes, ensuring each dish is tasteful and well presented
• Ensure line is set up and ready for service
• Maintain line and prep area clean throughout the shift
• Work together with kitchen and FOH staff to ensure a smooth service

• Must have at least two years experience as a Line Cook, in a restaurant setting
• Must be able to pass Airport background check
• Following SFO airport guidelines, employees must be fully vaccinated before starting employment
• Must be able to work weekends and evenings. Open availability a plus
• Must be proactive and a self starter
• Must be proactive and a problem solver
• Knowledge of temperature guidelines

Physical Demands

The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job, with or without reasonable accommodation:

• Must be able to physically stand and move during the length of shift, able to bend, kneel through shift
• Must be able to carry up 40 or more pounds, as needed
• Ability to work around high temperature, smoke, and extreme cold
• Classification & Compensation
• Rate $21.00 per hour
• This is a full-time position
• One free meal per shift
• Medical benefits (vision/dental)- full time

Pension/Vacation/Sick

Supervision

This position is supervised by the General Manager.

Ideal candidate must have knowledge of kitchen equipment, solid knife skills, and knowledge of safety and sanitation guidelines. Must be possess good work ethic, professionalism and be a team player.

As our Line Cook, you do not need to know everything about our kitchen and how we do things before you start, but you need to be open and passionate about the industry and have a good sense of food and a good dining experience. People who are not proactive, team players or customer service oriented, need not apply. You are meant for this role if you are a committed to providing great service and passionate about cooking amazing food.

Ultimately, we are looking for someone who has a talent for customer service, work as part of a team, and possess the ability to multitask; someone who is whole-heartedly enthusiastic about growing with our business. If this is you, we are excited to meet you!

About us:

Andale Management Group at has been in operation at Terminal 2 since 2010 and with Valencia Street Station in Terminal A since 2017. Andale is proud to maintain the tradition of operating a family kitchen with a unique ability to present the best dinning experience.

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