Lady Luck Gourmet LLC, a registered ACDBE, was formed in 2005 by airport-experienced executives specifically to own and operate airport foodservice operations. Simply transplanting an off-premise restaurant to an airport can fail to address different needs and priorities of an airport, its passengers, security and staff as compared to a neighborhood or mall restaurant. We understand that and have lived it for the past 30 years.

Our latest project, Goldilocks Filipino Cuisine, opened May 22, 2020, is the first Goldilocks in an airport and newest member of the Goldilocks family of restaurants with almost 1,000 stores worldwide. The format of this new store is quick-service Filipino food and we will also offer a variety of Goldilocks’ famous baked goods.

Lady Luck Gourmet LLC, was formed in 2005 by airport-experienced executives specifically to own and operate airport foodservice operations.  Simply transplanting an off-premise restaurant to an airport can fail to address different needs and priorities of an airport, its passengers, security and staff as compared to a neighborhood or mall restaurant.  We understand that and have lived it for the past 30 years.

Our latest project, Mama Go’s Filipino Cuisine opened on May 23, 2023 at the beginning of the global pandemic.    The format of this new store is quick-service Filipino food.

We are looking for energetic, team-players who have a passion for customer service and excellence. 

Union Wage Rate: $22.85/Hour

Benefits: Per AREC Local 2 Union Collective Bargaining Agreement

Commuter Benefits: Per AREC Local 2 Union Collective Bargaining Agreement

 

Click here to Apply! 

 

 

The Cook’s main priority is to follow all recipes and kitchen ticket instructions for all prepared food.  Their second priority is to be a team player.  By helping team members, they can provide the best customer service.  Their third priority is to keep their cooking and prep areas clean.  Lastly, they are to follow company policies and procedures, and perform all other requests from your manager.

 

DUTIES & RESPONSIBILITIES:

• Follow all recipes and practice portion control to prepare, garnish and present ordered items
• Maintain sanitation, health and safety standards in work areas
• Clean food preparation areas, cooking surfaces, utensils and all other related equipments
• Operate large-volume cooking equipment such as grills, deep-fryers and griddles
• Verify that prepared food meets requirements for quality and quantity
• Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products and condiments and any other related supplies
• Process deliveries – label, date and stock in designated shelves
• Handle, store and rotate all products properly using the FIFO system
• Responsible for set-up, regular maintenance, cleaning and break-down of any machinery and equipment
• Regulate temperature of ovens, broilers, grills and other related equipments
• Quality check on all food items in accordance with food safety standards
• Re-stock line items when needed
• Check quality of oil in fryer and oil levels and replace as needed

• At least 1-year experience cooking in a fast-paced food establishment
• Must possess a valid Food Handler’s Certificate as required by law
• Must be able to work as team with co-workers to complete job responsibilities to meet service and quality guidelines
• Must be able to stand, walk, bend, twist and kneel for duration of shift
• Must be able to lift objects at least 50lbs
• Ability to speak, read and comprehend instructions, short correspondence and policy documents
• Excellent organizational skills
• Open availability including nights, weekends and holidays

 

Click here to view a list of available resources for SFO Employees