Airport Lounge Cook
Pay: $22.00-$24.00 per hour
Available Shift: 3:30 AM-11:30 AM
Cook Job Summary
The Cook will prepare food according to recipes and food/health safety regulations for customer consumption in The Club lounge located inside the San Francisco International Airport. They will split their time between preparing and cooking food in the back of the house kitchen and cooking and presenting food to guests on the front finishing line and action station.
Cook Basic Skills
Cook Primary Job Duties
Cook Minimum Acceptable Qualifications:
Benefits
Medical Insurance (Health, Dental, Vision)
Disability Insurance
Vacation and PTO
401K Plan with generous Company Matching
Employee Assistance Program (EAP)
Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)
ABOUT THE COMPANY
Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2024 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area! We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 90% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.