Starting Wage: $29.30

Hire Type: Permanent

Availability: Full-Time,

Available Shifts: open availability

How to apply: email resume to Cynthia Sanchez - cynthia.sanchez@foodtravelexperts.com

Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
Control Costs: Manage food and labor expenses to maximize profitability.
Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
Merchandising: Manage inventory, display standards, and signage.
Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
Problem Solving: Address and escalate routine issues as needed.

Experience: Minimum of 2 years of restaurant management experience in a full-service restaurant w/bar environment.
Skills: Full-service restaurant management required, proficiency in MS Office and POS systems, and strong organizational abilities.
Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
Education: High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.

Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.