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SFC - Driver Help 

645 W Field Rd, San Francisco, CA 94128, USA

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About Us

Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Working Conditions

Our operations facilities are dynamic, fast-paced environments focused on delivering high-quality food production services to the airline industry. As a member of our team, you will:

• Work in a large, commercial food production facility where meeting timelines and schedules is critical to our success.
• Be part of an industry that operates 24 hours a day, 365 days a year, with varying shifts to support operational needs.
• Experience a lively and team-oriented environment where safety, efficiency, and quality are top priorities.
• Be comfortable with conditions that may include moderate to high noise levels, temperature variations, and periods of standing, bending, and lifting.

We value teamwork, adaptability, and a focus on continuous improvement to meet our customers' needs. If you thrive in an exciting, ever-changing environment and enjoy being part of a team that delivers excellence, we encourage you to apply.

Job Summary

• Receives work assignments from dispatcher or supervisor on duty

• Responsible for loading and unloading catering vehicles

• Fills requisitions made by both internal as well as external customers • Complete all paperwork required or requested

• Perform additional duties as needed. 

• Must be able to read and write English.
• Good verbal and written communication skills.
• Strong verbal communication skills.
• Must be accurate, organized and have attention to detail. 
• Must be able to work under pressure in a fast-paced environment.
• Must be able to work flexible hours.
• Must have a good attendance record.
• Must be able to work with little or no supervision.
• Ability to lift and carry more than 50 lbs.
• Must have a valid Driver’s License
• Must be able to obtain SIDA badge and clear 10-year background verification clearance to obtain a Customs Seal and Driver Seal is required
• Ability to follow HACCP and SAFETY regulations. Eligible candidates must:
• Be 18 years of age and eligible to work in the United States 
• Pass a background check and clear a drug screen
• Be able to stand for the FULL duration of the shift
• Be available to work in a 38- degree cold room, only when necessary
• Be a team player and work well with a diverse team from all over the world!
• Ability to comprehend verbal & written specifications in English
• Possess basic math skills
• MUST be able to work a Flexible schedule; This is a 24 hour operation, 7 days a week

LSG Sky Chefs’ employees are paid weekly and enjoy a comprehensive benefits package after 30 days of employment that includes 401k, Medical, Dental, Vision, Life and Disability insurance, and employer paid Safety Shoes

Benefits:

• Free daily meals
• Free Uniform and safety shoes
• Medical insurance
• Dental insurance
• 401(k)
• Paid Time Off
• Paid sick time