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Cold Food Production

645 W Field Rd, San Francisco, CA 94128, USA

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About Us

Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Working Conditions

Our operations facilities are dynamic, fast-paced environments focused on delivering high-quality food production services to the airline industry. As a member of our team, you will:

• Work in a large, commercial food production facility where meeting timelines and schedules is critical to our success.
• Be part of an industry that operates 24 hours a day, 365 days a year, with varying shifts to support operational needs.
• Experience a lively and team-oriented environment where safety, efficiency, and quality are top priorities.
• Be comfortable with conditions that may include moderate to high noise levels, temperature variations, and periods of standing, bending, and lifting.

We value teamwork, adaptability, and a focus on continuous improvement to meet our customers' needs. If you thrive in an exciting, ever-changing environment and enjoy being part of a team that delivers excellence, we encourage you to apply.

Job Summary

Responsible for preparing, assembling and packing raw and/or cooked food items in accordance with specifications and USDA/FDA/HACCP standards.  Performs job duties in a timely manner to ensure smooth and efficient production flow.  Washes, cleans, and cuts raw food products in accordance with established Company and Customer procedures.  Keeps kitchen and work areas clean, sanitary, and well maintained.  Maintains proper temperatures of all food products.  Assumes other related duties as required or assigned.

Skills and Qualifications:

Must be able to work around moving parts/equipment
Must be able to walk/stoop/ bend/ stand for entire work shift (up to 8 hours or more)
Must have the ability to work in a cold environment with a constant 38–40 degrees’ temperature for up to 8 hours or more with appropriate insulated clothing
Must be able to lift up to 30 lbs. (includes china, product, silverware)
Must be able to use fingers & hands to handle equipment
Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
Must be able to speak, read and understand English
Must possess Basic math skills
Must apply effective Food Hygiene practices.
Must have good organizational skills and adaptable to frequent changes
Must have the ability to apply safety and sanitation standards
Must be flexible to work early shift, weekends and holidays; subject to change due to shift bidding
Other duties assigned by management as needed

Benefits:

• Free daily meals
• Free Uniform and safety shoes
• Medical insurance
• Dental insurance
• 401(k)
• Paid Time Off
• Paid sick time