Lead Cook
Job LocationsUS-CA-Brisbane
ID 2025-10730
Category Culinary
Type Regular Full-Time
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our San Francisco team supporting the SFO airport.
Key Responsibilities as a Lead Cook at dnata Catering, your primary role will be to lead the culinary team in preparing exquisite, gourmet meals tailored for airline customers. You will collaborate closely with the culinary team to create a menu that offers a diverse range of delicious options, while adhering to the specific requirements of in-flight dining. Attention to detail, a passion for culinary arts, and the ability to work efficiently under pressure are crucial in this role. Your creativity and precision in meal preparation and presentation will contribute to providing an unforgettable culinary journey for customers in the skies.
What We Offer
• Salary Range: $25.50 hourly
•Comprehensive Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including FREE Medical, Dental & Vision
• Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift
Why Join dnata Catering?
• Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.
• Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.
• Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported.
Accepting applications until: 10/31/2025
You Will
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
EDUCATION: Associate’s Degree three (2) years in (culinary) in culinary field or appropriate Minimum of a High School Diploma / GED with 2+ years’ experience in a high-volume fine dining food service
Intellectual/Social demands:
While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Physical demands:
While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.
Work environment:
The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud.