SFO

Purchasing Coordinator II (Food & Beverage)

Requisition ID
2025-2989
Employer
DNATA US Inflight Catering
# of Openings
1
Hire Type
Permanent
Hours Per Week
Full-Time
Shift
Various
Days
Weekdays, Weekends
Career Type
Driving
Benefits
Insurance - Medical, Insurance - Dental, Insurance - Vision, Retirement - 401K, Job Perks - Free Meals
Minimum Related Experience
3 or More Years
Education
Bachelor's Degree
Badging Fees
Paid by Employer
Starting
USD $25.00/Hourly
Up to
USD $30.00/Hourly

Overview

This company is hiring for this position at an upcoming hiring event at the Business and Career Center! In-person interviews! See our Upcoming Hiring Events posting for details!

Purchasing Coordinator II (Food & Beverage)

Job LocationsUS-CA-Brisbane
 
ID 2025-10957
 
Category Purchasing
 
Type Regular Full-Time

Overview

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Purchasing Coordinator (Food & Beverage) to join our Brisbane, CA team supporting the San Francisco International airport.

 

As a Purchasing Coordinator (Food & Beverage) at dnata Catering, your primary responsibility will be to prepare and expedite purchase orders and monitor approvals until receipt of services or items ordered.  Additionally, you will review and replenish inventory of various items, schedule deliveries, and ensure correct materials are requisitioned to the kitchen.  Your role will also involve maintaining accurate files, providing advice on scheduling and inventory planning, and performing specialized administrative support functions.

 

What We Offer


• Salary Range: $25.00 to $30.00 hourly
Comprehensive Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including FREE Medical, Dental & Vision
• Complimentary Daily Meals: Enjoy breakfast, lunch, and dinner during your shift

Why Join dnata Catering?


• Purpose-Driven Work: Be part of a mission to deliver on the promises our customers make, guided by our values of safety, respect, teamwork, and innovation.
• Career Growth & Recognition: Accelerate your career with structured development programs, mentorship, and our Najm recognition platform that celebrates performance and service excellence.
• Inclusive Culture: Thrive in a collaborative, people-first environment where your voice matters, your contributions are valued, and your future is supported.

 

Click Here to Apply

Responsibilities

Accepting applications until: November 15th, 2025

You Will

  • Responsible for planning, coordinating, and supporting the purchase of key ingredients.
  • Prepare, monitor approvals, submit, and expedite purchase orders.
  • Implement necessary systems and procedures to ensure effective product cost control.
  • Review and replenish inventory of uniforms, PPE, pantry items, and operational supplies.
  • Schedule deliveries for stock items.
  • Monitor and control cost to insure the budgeted food costs are met.
  • Collaborate with suppliers on delivery of key products.
  • Ensure receiving transactions are recorded in soft systems promptly.
  • Research, track, and resolve accounting problems.
  • Support the 3-way matching process in coordination with stakeholders and Accounts Payable.
  • Continuously monitor the status of main vendor accounts.
  • Maintain accurate and easily accessible files.
  • Provide advice on scheduling, inventory planning and control, based on data analysis.
  • Perform specialized administrative support functions.
  • Ensure compliance with local and national regulatory requirements and dnata policies
  • NONESSENTIAL FUNCTIONS: 

    • Other duties as assigned by management.

Qualifications

EDUCATION: Bachelor’s degree or 3 years of related purchasing & sourcing experience

 

QUALIFICATIONS:

  • Strong documentation skills.
  • Experience with inventory management.
  • Preferred customer service experience.
  • Proficient in Microsoft Word and Excel.
  • Experience with purchasing parts and ordering.
  • Preferred experience in food and beverage (food manufacturing or inflight catering)

 

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