About Bacon Bacon

Bacon Bacon is a San Francisco original — known for bold flavors, comfort food, and a fun, team-oriented culture. From our iconic food truck to our SFO Terminal 3 location, we bring the best of Bay Area flavor to travelers from around the world. We’re offering a career-growth opportunity for someone ready to take their restaurant or foodservice experience to the next level.

This position is designed for individuals who’ve worked in a fast-paced hospitality environment and are eager to learn the business and leadership side of restaurant operations.
If you’ve ever wanted to understand how to run a restaurant — from the kitchen to cost management — this is your chance.

The Opportunity
As an Assistant Manager Trainee, you’ll receive structured, hands-on training in both operations and business management. You’ll work side-by-side with experienced leaders, learning how to manage shifts, lead teams, and make smart business decisions in a dynamic airport setting. This role is perfect for someone with restaurant or café experience who’s ready to grow into management and develop the skills for a long-term hospitality career.

Training & Advancement Pathway
- Initial Training Period (0–6 months): $52,000–$55,000 annual salary
- Learn operations, food safety, scheduling, and team leadership
- Participate in development sessions and performance check-ins
- Performance-Based Review (6–12 months): Opportunity for promotion and salary increase to $58,000+
- Transition into full Assistant Manager responsibilities
- Continued mentorship and advancement within Bacon Bacon and Silver Dragon Café

How to Apply
Send your résumé and a short note about why you’re excited about this opportunity to careers@silverdragoncafe.com.  Please include “Assistant Manager Trainee – SFO” in the subject line.

Key Responsibilities
- Support daily operations and lead by example on PM shifts
- Assist in managing team workflow and maintaining guest service standards
- Learn scheduling, timekeeping, and inventory management
- Support staff training and cross-functional development
- Maintain food safety, cleanliness, and quality standards
- Engage with customers and uphold Bacon Bacon’s upbeat brand culture

Who You Are
- Have 1–2 years of experience in a restaurant, café, or other fast-paced foodservice environment
- Reliable, motivated, and ready to take on new challenges

- Strong communicator who thrives in a team setting
- Curious about the business side of hospitality and eager to learn
- Flexible schedule including evenings, weekends, and holidays
- Able to meet SFO airport badging and background requirements

Why Join Bacon Bacon
- Competitive salary: $52,000 – $58,000 DOE + performance-based review
- Full management and business operations training

- Clear, accelerated advancement pathway
- Supportive, upbeat, and team-focused culture
- Employee meals and SFO airport team perks

A Career with Real Momentum
This isn’t just a job — it’s the next step for someone with restaurant experience who’s ready to grow. You’ll learn the ins and outs of running a fast-casual restaurant in one of the country’s busiest airports — gaining leadership, business, and operational experience that will serve you for life. If you’re hungry to learn, ready to lead, and thrive in a fast-paced setting, we can’t wait to meet you.