High Flying Foods is a boutique, family owned and operated restaurant group committed to redefining the art of airport dining. We have locations in San Francisco, Oakland, San Diego, and Dallas with more on the horizon. The heart and soul of our business is people; employees and customers alike. We're looking for highly motivated career-focused individuals with the ability to exceed expectations to become part of the captivating team at High Flying Foods.

High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining.

 

The Opportunity:

High Flying Foods is looking for experienced Line Cooks to float between our Gott’s Roadside and Farmerbrown restaurants at San Francisco International Airport. This position requires open availability, with shifts ranging between 3:30–11:30am or 8:30am–11:30pm, seven days a week.

You will join a dynamic and positive team while maintaining the highest standards of food quality, service, and operational excellence. If you are passionate about hospitality, thrive in a fast-paced environment, and are a foodie at heart, we’d love to hear from you.

 

Click Here to Apply

Responsibilities:

• Prepare, cook, and plate food to order according to our recipes, portion standards, and presentation guidelines to ensure consistency and quality.
• Follow safety protocols and kitchen practices to ensure a safe working environment for yourself and your teammates.
• Set up and maintain an organized, clean kitchen station daily, ensuring all ingredients, tools, and equipment are stocked and ready for service.
• Properly handle, store, and rotate ingredients using FIFO (First In, First Out) to maintain the quality and freshness of our products.
• Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning.
• Complete prep lists and other kitchen checklists to ensure all tasks are handled before service begins.
• Execute cleaning duties as assigned to maintain a sanitary kitchen environment.
• Communicate with the manager at the beginning and end of each shift to ensure smooth operations and that all tasks are completed.
• Perform any other tasks as required to ensure the kitchen runs smoothly and efficiently.