SFO

Lounge Manager

Requisition ID
2026-3036
Employer
Global Lounge Network
# of Openings
1
Hire Type
Permanent
Hours Per Week
Full-Time
Shift
Various
Days
Weekdays, Weekends
Career Type
Management
Benefits
Insurance - Medical, Insurance - Dental, Insurance - Vision
Minimum Related Experience
1 Year
Education
Bachelor's Degree
Badging Fees
Paid by Employer
Additional Languages
Required
Languages
Mandarin
Starting
USD $65,000.00/Annually
Up to
USD $68,000.00/Annually

Overview

To apply, please email resume to Nichole at n.chen@globalloungenetwork.com

Responsibilities

Responsibilities:

Oversee the daily operations of lounge

  • Manage all lounge operations professionally and efficiently. Optimize and maximize staff productivity to ensure a premium guest experience.
  • Represent Global Lounge with SFO airport authorities, airlines, and suppliers.
  • Establish strong communication channels and regular exchange of information between all operational departments.
  • Assign duty roster for Front of the House and Back of the House teams.
  • Responsible for cleanliness and maintenance of lounge.
  • Handle client feedback and staff grievances.
  • Oversee improvements and / or implementation of new services and operational policies.
  • Responsible for understanding how to operate and troubleshoot service related equipment (dishwashers, convection ovens, coffee maker, etc).
  • Responsible for distribution and accuracy of Daily Billing Reports.

Maintain lounge budget

  • Allocate proper resources and assign appropriate personnel.
  • Prepare forecast of budget needed for the lounge.
  • Oversee inventory, ordering of food and supplies, equipment repair and maintenance

Responsible for the recruitment, selection, training, and development of staff

  • Train, guide, and motivate staff competency and staff performance.
  • Train employees on point of sale and lounge access programs.
  • Maximize staff efficiency and ensure quality of work.
  • Improve the competency of personnel by providing relevant training program.

Oversee staff performance in operations and customer service

  • Monitor staff appearance, attire, conduct, and work attitude. Emphasize the importance of team spirit and collaboration.
  • Appropriately discipline and resolve conflicts or related issues between junior colleagues as required.
  • Ensure compliance with local licensing regulations, including, but not limited to liquor license, health & hygiene, Food Handling/Serve Safe, etc.
  • Ensure compliance with Company policies and procedures and service standards.
  • Implement Standard Operating Procedures (SOP) for all operational areas as directed by Headquarters. Ensure and monitor that once developed all standard processes and procedures are properly implemented and followed.
  • Ensure that SOP improvements are documented and referred to HQ for updating.

Develop improvements and implementation of operational strategies.

  • Responsible for administrative matters, including new hire documentation, airport badging, and proper reporting of accounting.
  • Ensure compliance with local (and airport specific) labor laws.
  • Ensure performance of regular inspections to guarantee the installations and equipment are well maintained and in working order.
  • Ensure appropriate action is taken to repair / replace malfunctioned equipment.

Achieve company’s quality objectives and targets.

  • Work towards development, implementation, maintenance and improvement of the quality management system.
  • Take initiative to identify areas for improvement and participate in continual improvement activities.
  • Business development projects assigned by Headquarters from time to time.
  • Undertake other jobs assigned by Headquarters from time to time.
  • Must be able to pass a background check as required for badging at SFO Airport.

Qualifications

Qualifications

Bilingual a must (English/Mandarin)
Proven experience in hospitality management and staff training
Strong leadership and communication skills
Knowledge of food service management and kitchen operations
Familiarity with POS systems
Understanding of employment and local labor laws
Excellent customer service skills and team management Experience

 

 

Night Shift available in one of the weekend

Employee benefit comply with SFO health care requirements

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