Discover the Difference You Can Make at Gate Gourmet!
Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million travelers around the globe.

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Job Summary:

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production

 

Compensation & Competitive benefits that let you see the world:

-Starting rate: $26.46/hr

 

 

Click Here to Apply!!

Main Duties and Responsibilities:

• Assembles equipment according to airline specifications following procedures and assembly diagrams.
• Packages and prepares alcoholic beverages for airline flights.
• Keeps production areas in compliance with sanitation standards and customer requirements
• Documents inventory in compliance with requirements
• Follows directions.
• Works as a member of a team.
• Supports Hot Food leadership in monitoring team's production quality and efficiencies
• Additional duties may be assigned as deemed necessary by management

Qualifications

 

Education:

• Culinary degree and/or cook certification is preferred

 

Work Experience:

• At least 2 years of experience cooking in a high volume institutional catering environment is preferred
• Experience with maintaining temperature logs for all food items prepared.
• Recipe conversion experience required to accommodate the kitchen’s daily production needs.

 

Technical Skills: (Certification, Licenses and Registration)

• Cooking Skills
• Knife Skills
• Temperature Control
• Food Safety

 

Language / Communication Skills:

• Read, write, and follow food specifications and menu guidelines
• Communicate effectively with supervisors and co-workers

 

Requirements of the Job:

• Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
• Handle knives and kitchen tools properly. 
• Work assigned schedule which may vary and could include weekends and holidays
• Work overtime when required
• Arrive to work on-time
• Completes paperwork and related administrative duties
• Complies with company policies