To apply, send your resume to: Lola Hewitt - lola.hewitt@paradies-na.com
REQUIRED KNOWLEDGE AND ABILITY:
Ability to understand verbal English, i.e. guest requests and questions.
Ability to write and read English
Ability to handle guests’ requests
Ability to use a POS system
Knowledge of basic food service
Ability to handle, count and balance cash registers
Ability to work in a fast-paced environment and multitask
SUPPORTIVE FUNCTIONS:
Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.
Folding napkins for other meal periods to maintain adequate supplies.
Maintain employee meal checks and “Spill” tabs
Perform all other duties asked of you related to the operation of the restaurant