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The Cook 2- is an experienced line cook that will ensure food is prepared in accordance with current applicable federal, state and local standards, guidelines and regulations, within established policies and procedures to ensure that quality food is provided. This position is responsible for preparing food for service, maintaining equipment,
To apply, send your resume to: Hashem Tazziz, hashem@skyterracecafe.com
Essential Job Functions
● Cook 2 responsibilities include: Assisting the team with their daily tasks as noted by supervisor or kitchen manager.
● Basic line cooking which may include grilling, frying, baking, steaming, sauteing and any other food as assigned.
● Experienced cook that can handle any type of cooking with minimal training
● Able to help develop, execute and train on new menu items
● Communicates about needs and maintains a sanitary an organized workspace
● Prepares, portions and cooks hot and cold food for daily use, including chopping vegetables, portioning food, portioning meat, soups, sauces or any other food as assigned.
● Answers, reports and follows instructions from Café Manager and Kitchen Manager
● Cleans up station and ensures leftover food is stored or disposed of properly
● Sets up and stocks stations with necessary supplies when needed
● Applies and maintains ServeSafe and HAACP standards for safe and presentable food practices
● Ensures that all problems are reported immediately to the Café Manager
● Assists with checking in and putting away any incoming orders promptly and in accordance with state and department guidelines
● Reports all incidents/accidents, unsafe and hazardous conditions/equipment immediately
● Follows established safety rules and regulations
● Responsible for ensuring food quality and proper temperatures
● Responsible for helping maintain a clean, organized, and sanitary kitchen including all refrigerated and dry storage areas
● Attends department staff meetings as directed
● Maintains confidentiality of company information
● Performs any other tasks assigned by supervisors to ensure quality food service.
Daily Tasks:
● Prepares assigned station upon arrival, ensure station assigned is stocked and ready for cooking
● Executes assigned station cooking with training as needed
● Daily kitchen prep as assigned by kitchen/cafe manager
● Maintain clean workstation, cleaning up as needed throughout shift
● Shift between line stations as needed throughout shift
● Trash removal as needed or as requested by Kitchen/Café Manager
● Cleans station at the end of shift
Weekly Tasks
● Tasks assigned by Kitchen/Café Manager as needed
Qualities & Qualifications
● Hold a valid and current California Food Handler’s Certificate
● Good physical condition and endurance
● Ability to operate in a team environment is essential
● Ability to work effectively under pressure
● Ability to handle multiple tasks in a fast-paced environment
● Must be able to set priorities in shifting assignments
● Must remain detail oriented in an environment with strict time constraints
● Ability to work independently or with a team
● Working knowledge of health and safety rules in a professional kitchen
● Working knowledge of various cooking methods, ingredients, equipment and procedures
● Accuracy and speed in executing assigned tasks