To apply, send resume to Hashem Tazziz at hashem@skyterracecafe.com
Job description:
Prep Cook responsibilities include:
Assisting the team with their daily tasks as noted by the supervisor or kitchen manager, including prepping food, communicating about needs and maintaining a sanitary an organized workspace
● Prepares and portions hot and cold food for daily use, including chopping vegetables,
portioning food, portioning meat, and preparing sauces or any other food prep assigned.
● Answers, reports and follows instructions from Café Manager and Kitchen Manager
● Cleans up station and ensures leftover food is stored or disposed of properly
● Sets up and stocks stations with necessary supplies
● Applies and maintains Serve Safe and HAACP standards for safe and presentable food
practices
● Ensures that all problems are reported immediately to the Café Manager
● Assists with checking in and putting away any incoming orders promptly and in accordance
with state and department guidelines
● Reports all incidents/accidents, unsafe and hazardous conditions/equipment immediately
● Follows established safety rules and regulations
● Responsible for ensuring food quality and proper temperatures
● Responsible for helping maintain a clean, organized, and sanitary kitchen including all
refrigerated and dry storage areas
● Attends department staff meetings as directed
● Maintains confidentiality of company information
● Performs any other tasks assigned by supervisors to ensure quality food service.
● Teamwork – collaboration and communication with other kitchen staff to ensure smooth
service and timely food delivery