This company is hiring for this position at an upcoming hiring event at the Business and Career Center! See our Upcoming Hiring Events posting for details!
To apply, send resume to Hashem Tazziz at hashem@skyterracecafe.com
- Job description: Prep Cook responsibilities include: Assisting the team with their daily tasks as noted by the supervisor or kitchen manager, including prepping food, communicating about needs and maintaining a sanitary an organized workspace
● Prepares and portions hot and cold food for daily use, including chopping vegetables,
portioning food, portioning meat, and preparing sauces or any other food prep assigned.
● Answers, reports and follows instructions from Café Manager and Kitchen Manager
● Cleans up station and ensures leftover food is stored or disposed of properly
● Sets up and stocks stations with necessary supplies
● Applies and maintains Serve Safe and HAACP standards for safe and presentable food
practices
● Ensures that all problems are reported immediately to the Café Manager
● Assists with checking in and putting away any incoming orders promptly and in accordance
with state and department guidelines
● Reports all incidents/accidents, unsafe and hazardous conditions/equipment immediately
● Follows established safety rules and regulations
● Responsible for ensuring food quality and proper temperatures
● Responsible for helping maintain a clean, organized, and sanitary kitchen including all
refrigerated and dry storage areas
● Attends department staff meetings as directed
● Maintains confidentiality of company information
● Performs any other tasks assigned by supervisors to ensure quality food service.
● Teamwork – collaboration and communication with other kitchen staff to ensure smooth
service and timely food delivery