Utility

Requisition ID
2026-3287
Employer
Bacon Bacon (Silver Dragon Café, LLC)
# of Openings
1
Hire Type
Permanent
Hours Per Week
Full-Time
Shift
Night
Days
Weekdays, Weekends
Career Type
Food Service
Benefits
Insurance - Medical, Insurance - Vision, Insurance - Dental, Paid Time Off, Retirement, Job Perks - Employee Discount
Minimum Related Experience
None
Education
High School Diploma or GED
Starting
USD $23.15/Hourly

Overview

Who We Are
Bacon Bacon is a beloved San Francisco-based food brand known for its bold flavors, high-quality ingredients, and - you guessed it - bacon! Located in Terminal 3 at SFO, we serve travelers fast, delicious comfort food with a side of good vibes. If you thrive in a fast-paced environment and take pride in your work, we want you on our team.

 

Email resume to Careers@silverdragoncafe.com

 

 

 

Responsibilities

What You'll Do
• Maintain cleanliness and sanitation of the store, kitchen, work areas, equipment, dishes, pots, pans, trays, and utensils
• Wash dishes, utensils, floor mats, and garbage cans using assigned cleaning and sanitation procedures
• Sweep, mop, and scrub floors and maintain work areas in an orderly and sanitary condition
• Stock food, utensils, and supplies in serving stations, refrigerators, cupboards, and storage areas
• Sort and remove trash to designated disposal areas
• Transfer supplies and equipment between storage and work areas as needed
• Assist with receiving deliveries and storing supplies in proper locations
• Dispose of used oil in accordance with established SFO Airport procedures

Qualifications

Airport-Specific Requirements
• Must pass TSA/SFO background check for airport badging
• Must be authorized to work in the United States
• Open availability - early mornings, nights, weekends, and holidays
What We're Looking For
• Willingness to follow all food-safety, sanitation, and cleaning procedures
• Able to communicate effectively with customers and co-workers
• Able to stand or walk for the full shift and lift/move up to 50 lbs
• Able to read and follow instructions, short correspondence, and company policies

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